Cheesy Corn Casserole - No Corn Meal or Muffin Mix

Submitted by kstrating

"This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City. This recipe first appeared in our June/July 2011 BBQ issue."

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 12

ingredients

• 4 slices bacon, finely chopped
• 6 tablespoons unsalted butter, cubed
• 4 garlic cloves, finely chopped
• 1⁄2 cup flour
• 3 cups milk
• 4 ounces cream cheese, cubed
• 2 ounces Velveeta cheese, cubed
• 2 cups sharp cheddar cheese, grated
• 1 teaspoon paprika
• 3 lbs fresh corn kernels (may sub frozen)
• kosher salt & freshly ground black pepper, to taste

directions

1. Heat oven to 375°.
2. Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes.
3. Add butter and garlic, and cook until fragrant, about 1 minute.
4. Add flour, and cook, stirring, for 1 minute.
5. Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes.
6. Add cream cheese, Velveeta, cheddar, and paprika, and cook until smooth.
7. Remove from heat and stir in corn; season with salt and pepper.
8. Transfer mixture to a greased 9″ × 13″ baking dish and bake until top is golden brown and bubbling, about 40 minutes.