Recipe by Miss Annie
I love corn, and I love this recipe. This recipe has been around a long time, but I just discovered it. I hope you like it too!
Top Review by Lori in Flower Mound Nelson
I made this delicious corn dish for our Thanksgiving potluck lunch at work and the only complaint was that I didn't make two batches! If you like your food spicy (like my bosses), this is NOT the one for you. But if you like creamy "comfort food", this is a definate winner. I cooked mine on high for 1-1/2 hours due to time constraints (stirring it often) and then reduced temp. to low for the remaining 1-1/2 hours. I will make this recipe often in the future.
- 3 (1360.77 g) package corn, frozen
- 226.79 g package cream cheese, cubed
- 59.14 ml butter, cubed
- 44.37 ml water
- 44.37 ml milk
- 29.58 ml sugar
- 177.44 ml American cheese, cubed