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    You are in: Home / Recipes / Cheesy Corn Casserole Recipe
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    Cheesy Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Cristi Hinten's Note:

    Copy cat from The Smokehouse

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°. Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes. Add butter and garlic, and cook until fragrant, about 1 minute. Add flour, and cook, stirring, for 1 minute. Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes. Add cream cheese, Velveeta, cheddar, and paprika, and cook until smooth. Remove from heat and stir in corn; season with salt and pepper. Transfer mixture to a 9″ × 13″ baking dish and bake until top is golden brown and bubbling, about 40 minutes. Let cool before serving.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Corn Casserole

    Serving Size: 1 (341 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 459.3
     
    Calories from Fat 203
    44%
    Total Fat 22.5 g
    34%
    Saturated Fat 12.8 g
    64%
    Cholesterol 62.8 mg
    20%
    Sodium 297.1 mg
    12%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 5.7 g
    22%
    Sugars 0.8 g
    3%
    Protein 16.7 g
    33%

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