Cheesy Corn Bites
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 dozen
- Serves:
- 4-6
ingredients
- 8 ounces cream cheese, room temp
- 1 cup monterey jack pepper cheese, shredded
- 1 large egg
- 1⁄2 cup frozen corn kernels
- 48 tortilla chips, scoop shaped
- chopped chives (to garnish) or cilantro (to garnish)
directions
- Preheat the oven to 350 degrees. In a large bowl, mix the cream cheese, pepper jack cheese, egg & corn.
- Arrange the chips on a large baking sheet and place 1 tsp corn mixture in each. Bake until the filling sets, approx 20 minute.
- Sprinkle the corn bites with garnish, serve warm.
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RECIPE SUBMITTED BY
I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here.
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