Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Ingredients Nutrition


  1. In large bowl, combine all ingredients.
  2. Pour into ungreased 2-quart casserole.
  3. Bake in 350°F oven 1 hour.
  4. Let stand 10 minutes before serving.


Most Helpful

It's a great different kind of side dish. It's not "eggy" at all; it's nice and moist, but not runny. The only thing I did was added extra chopped onions. Thanx for a new side dish. I'll make this again!

*Parsley* October 21, 2007

This is a great side dish that goes well with just about any meal. Simple to make and we loved the cheesy corn combination and will make this again. Thanks for sharing another great recipe, RecipeNut.

Merlot August 09, 2005

This tasted great, was super easy to make, and we all loved it. I processed fresh, white, sliced bread for the crumbs, and mixed it all up in the casserole dish I cooked it in. This is a recipe that could be varied in so many ways by the addition of ham, bacon, different veggies etc.

JustJanS August 07, 2002

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