Very good casserole and easy to prepare.
Recipe did not make a lot, so should double for 4 or more.
I added some heat- cayenne pepper.
Thanks for sharing.
This is a great side dish casserole! I don't care for onions so subbed green chilis, otherwise made as specified. I had to cook mine about 15 minutes longer than directed to get the middle cooked through. The corn was a nice touch, making this a creamy and filling casserole. Served with ham and a green salad - thanks for posting the recipe!
Yum Yum!! We loved these grits. True southern fare at its best! Thanks!
Very nice recipe. I love grits! This has a very creamy consistency. Thanks for posting this recipe.
This was really very delicious and filling. Perfect on a Sunday to bring to a brunch potluck.
Yummmmmmy!! These are just as good as they look in the picture. They were so creamey and cheesey and just plain good. My DH and I will definately be enjoying these many more times. Thanks for posting!
this was wonderful! instead of the instant boullion, i used chicken broth and also substituted freeze dried chives. no other substitutions. the creamed corn addition was genius!!! i used extra sharp cheddar a generous 1/4 cup.
Excellent, creamy and good. I cooked it longer because we like the edges with a little crunch. Also added extra green onions since I had just purchased a lot at the farmer's market. Very easy to make and delicious. Did not put cheese on top, just because I read directions wrong but had plenty inside. Thanks for posting!
I love grits and corn so this was a winning combo. I did not have a 1 qt. casserole so I used my 2 qt and it worked out just fine. The corn flavor came threw , delish. Thanks for a great recipe.