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I came up with this in a attempt to add more vegetables to my diet. This cheesy dish tastes indulgent without compromising your waste line. Add the cream cheese for a richer tasting side. By my calculations, this is 55 calories per serving without the cream cheese and about 65 calories per serving with the cream cheese.
- Preheat oven to 350°F.
- Drain corn, green beans and green chilies.
- Cut cheese up into smaller pieces.
- In a medium saucepan, combine all ingredients and cook over medium-high heat until cheese is melted. Stir frequently.
- Once the cheese is melted, pour mixture into a greased casserole dish and bake for 20-25 minutes, until cheese is bubbly.