Total Time
50mins
Prep 15 mins
Cook 35 mins

I haven't tried this yet, mostly because I don't have any coffee cans! This requires 2 one-pound cans that rise and bake right inside. I think the round slices would create a lot of interest too. Let me know how it turns out! Note: times do not include rising and cooling time.

Ingredients Nutrition

Directions

  1. Combine 1 1/2 cups flour with yeast.
  2. Heat milk, water, oil, sugar and salt until warm (120 to 130 degrees), stirring to blend; add to flour mixture along with eggs and cheese.
  3. Beat with an electric mixer or by hand until batter is smooth.
  4. Using a spoon, mix in the remaining flour (batter will be stiff).
  5. Divide batter and spoon into two well-greased one-pound coffee cans.
  6. Cover with plastic lids.
  7. Let rise in warm place until batter is about 1/4 to 1/2 inch below the plastic lids--about 45 to 60 minutes.
  8. Remove lids and bake at 375* for 30-45 minutes.
  9. Cool for 15 minutes in cans before removing. If necessary, run a knife around the inside of the cans to remove.
  10. Cool on wire rack.
  11. Makes 2 bread loaves.

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