Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Clam Chowder Recipe
    Lost? Site Map

    Cheesy Clam Chowder

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on February 13, 2007

      This was good, however I made it a second time with homemade cheese sauce and I used thyme. I guess I'm just a prude when it comes to made from scratch meal. (especially if it involves cheese. I will not even touch processed cheese (someone probably fed me to much of it in nursery school or something. I did everything as directed the first time. After changing things a bit it was much more suitable to my taste (but we all have different pallets) DH liked it both ways.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2007

      I started this early in the morning so it could simmer for hours. I halved the recipe because I only had 1 can of cheese soup and 1 can of evaporated milk. This certainly isn't the typical clam chowder with potatoes....it's quite different....in a good way. Also, I wouldn't say it looks "horrible" at all. Quite the contrary. It's quite a delicious combination. Kind of like a potato-less cross between New England and Manhatten clam chowder with cheese. I like that Grandfather gives us the option of various seasonings; mine were thyme, and garlic powder. I used fresh onion in place of frozen and butter for margarine, otherwise no changes. I wouldn't hesitate at all to make this again. I hope that Grandfather is still with us so you can tell him that I loved his soup. Thanx for sharing his recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2006

      This is ugly, but really very good.I won't be able to wait for the second day, as we had none left!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cheesy Clam Chowder

    Serving Size: 1 (355 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.5
     
    Calories from Fat 187
    52%
    Total Fat 20.8 g
    32%
    Saturated Fat 7.1 g
    35%
    Cholesterol 63.2 mg
    21%
    Sodium 663.2 mg
    27%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.3 g
    21%
    Protein 20.5 g
    41%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites