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Showing 1-3 of 3
on February 13, 2007
This was good, however I made it a second time with homemade cheese sauce and I used thyme. I guess I'm just a prude when it comes to made from scratch meal. (especially if it involves cheese. I will not even touch processed cheese (someone probably fed me to much of it in nursery school or something. I did everything as directed the first time. After changing things a bit it was much more suitable to my taste (but we all have different pallets) DH liked it both ways.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 06, 2007
I started this early in the morning so it could simmer for hours. I halved the recipe because I only had 1 can of cheese soup and 1 can of evaporated milk. This certainly isn't the typical clam chowder with potatoes....it's quite different....in a good way. Also, I wouldn't say it looks "horrible" at all. Quite the contrary. It's quite a delicious combination. Kind of like a potato-less cross between New England and Manhatten clam chowder with cheese. I like that Grandfather gives us the option of various seasonings; mine were thyme, and garlic powder. I used fresh onion in place of frozen and butter for margarine, otherwise no changes. I wouldn't hesitate at all to make this again. I hope that Grandfather is still with us so you can tell him that I loved his soup. Thanx for sharing his recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 08, 2006
Serving Size: 1 (355 g)
Servings Per Recipe: 8