Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Chorizo Wedges Recipe
    Lost? Site Map

    Cheesy Chorizo Wedges

    Cheesy Chorizo Wedges. Photo by Vicki in CT

    1/3 Photos of Cheesy Chorizo Wedges

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    TJW's Note:

    Chorizo, cheese, salsa, tortillas, baked in oven until crispy. Serve with salsa, Guacamole, and Sour Cream if it is to your liking. A nice snack or main course if piled up with sides.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Remove chorizo from skins and cook in a skillet until no longer pink, add the serranos, and continue cooking until well browned and a bit caramelized.
    3. 3
      Sprinkle Chorizo over tops of tortillas, leaving a 1/8 inch free around the edge.
    4. 4
      cover with cheeses, you may certainly add more-I do, sprinkle with green onions, and bell pepper slices.
    5. 5
      Bake until cheese is golden and the edges are slightly browned, about ten to fifteen minutes, depending on oven, etc.
    6. 6
      Serve topped with salsa, sour cream, and guacamole.

    Browse Our Top North American Recipes

    Ratings & Reviews:

    • on May 07, 2008

      55

      Zippy and crunchy, my favorite combo. I subbed roasted and regular green jalapenos for the bell peppers and added refried beans because I had some leftover. I cooked on the bottom of a preheated inverted cast iron skillet in the oven for an extra crispy crust. Excellent. Topped with salsa verde, red salsa, and sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheesy Chorizo Wedges

    Serving Size: 1 (197 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 596.0
     
    Calories from Fat 389
    65%
    Total Fat 43.3 g
    66%
    Saturated Fat 19.0 g
    95%
    Cholesterol 103.0 mg
    34%
    Sodium 1345.0 mg
    56%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.3 g
    9%
    Protein 30.5 g
    61%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes