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    You are in: Home / Recipes / Cheesy Chorizo Wedges Recipe
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    Cheesy Chorizo Wedges

    Cheesy Chorizo Wedges. Photo by Vicki in CT

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    TJW's Note:

    Chorizo, cheese, salsa, tortillas, baked in oven until crispy. Serve with salsa, Guacamole, and Sour Cream if it is to your liking. A nice snack or main course if piled up with sides.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Remove chorizo from skins and cook in a skillet until no longer pink, add the serranos, and continue cooking until well browned and a bit caramelized.
    3. 3
      Sprinkle Chorizo over tops of tortillas, leaving a 1/8 inch free around the edge.
    4. 4
      cover with cheeses, you may certainly add more-I do, sprinkle with green onions, and bell pepper slices.
    5. 5
      Bake until cheese is golden and the edges are slightly browned, about ten to fifteen minutes, depending on oven, etc.
    6. 6
      Serve topped with salsa, sour cream, and guacamole.

    Ratings & Reviews:

    • on May 07, 2008


      Zippy and crunchy, my favorite combo. I subbed roasted and regular green jalapenos for the bell peppers and added refried beans because I had some leftover. I cooked on the bottom of a preheated inverted cast iron skillet in the oven for an extra crispy crust. Excellent. Topped with salsa verde, red salsa, and sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Chorizo Wedges

    Serving Size: 1 (197 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 596.0
    Calories from Fat 389
    Total Fat 43.3 g
    Saturated Fat 19.0 g
    Cholesterol 103.0 mg
    Sodium 1345.0 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 1.9 g
    Sugars 2.3 g
    Protein 30.5 g

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