Cheesy Chorizo Wedges

READY IN: 30mins
Recipe by TJW2725

Chorizo, cheese, salsa, tortillas, baked in oven until crispy. Serve with salsa, Guacamole, and Sour Cream if it is to your liking. A nice snack or main course if piled up with sides.

Top Review by Vicki in CT

Zippy and crunchy, my favorite combo. I subbed roasted and regular green jalapenos for the bell peppers and added refried beans because I had some leftover. I cooked on the bottom of a preheated inverted cast iron skillet in the oven for an extra crispy crust. Excellent. Topped with salsa verde, red salsa, and sour cream.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Remove chorizo from skins and cook in a skillet until no longer pink, add the serranos, and continue cooking until well browned and a bit caramelized.
  3. Sprinkle Chorizo over tops of tortillas, leaving a 1/8 inch free around the edge.
  4. cover with cheeses, you may certainly add more-I do, sprinkle with green onions, and bell pepper slices.
  5. Bake until cheese is golden and the edges are slightly browned, about ten to fifteen minutes, depending on oven, etc.
  6. Serve topped with salsa, sour cream, and guacamole.

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