Cheesy Chorizo & Bean Soup

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Total Time
5hrs 22mins
Prep
15 mins
Cook
5 hrs 7 mins

From Pillsbury (Cheesy Chorizo Chili), with a few modifications. The canned chipotle chile can be substituted with 1/2 tsp ground chipotle powder if desired. This had a nice slow after-burn made as is; if you like it spicier, add additional chipotles or chipotle powder. Be sure to use the Mexican style fresh chorizo not the Spanish style smoked chorizo.

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Ingredients

Nutrition

Directions

  1. If chorizo is in a casing, remove the casing before proceeding.
  2. In a large skillet over medium heat, cook chorizo 5 to 7 minutes, or until browned, breaking into clumps. Drain if needed.
  3. In a 3- to 4 1/2-quart slow cooker, stir together all ingredients - except sour cream, cheese, and green onions - until combined.
  4. Cover slow cooker and cook on Low for 5 to 7 hours.
  5. Spoon into individual bowls. Top with sour cream, cheese, and onions, to taste.