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    You are in: Home / Recipes / Cheesy Chorizo & Bean Soup Recipe
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    Cheesy Chorizo & Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 22 mins

    15 mins

    5 hrs 7 mins

    flower7's Note:

    From Pillsbury (Cheesy Chorizo Chili), with a few modifications. The canned chipotle chile can be substituted with 1/2 tsp ground chipotle powder if desired. This had a nice slow after-burn made as is; if you like it spicier, add additional chipotles or chipotle powder. Be sure to use the Mexican style fresh chorizo not the Spanish style smoked chorizo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If chorizo is in a casing, remove the casing before proceeding.
    2. 2
      In a large skillet over medium heat, cook chorizo 5 to 7 minutes, or until browned, breaking into clumps. Drain if needed.
    3. 3
      In a 3- to 4 1/2-quart slow cooker, stir together all ingredients - except sour cream, cheese, and green onions - until combined.
    4. 4
      Cover slow cooker and cook on Low for 5 to 7 hours.
    5. 5
      Spoon into individual bowls. Top with sour cream, cheese, and onions, to taste.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Chorizo & Bean Soup

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 605.4
     
    Calories from Fat 311
    51%
    Total Fat 34.6 g
    53%
    Saturated Fat 13.8 g
    69%
    Cholesterol 78.3 mg
    26%
    Sodium 2128.1 mg
    88%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 12.2 g
    49%
    Sugars 5.6 g
    22%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    fajita seasoning mix

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