Cheesy Chops and Potatoes (Crock Pot)

READY IN: 8hrs 10mins
Recipe by CrystalRN

I found this while surfing a personal homepage. Cheesy and easy!

Top Review by Gadgetsmidnight

This was a simple recipe to make and the ingredients can be found in most homes. I put it together within 20 minutes. Came back about 6 hours later and the smell was amazing. I almost couldn't wait to try some, but I stayed patient. At 8 hours the potatoes were perfectly cooked and the pork was tender. Both my Husband and I felt there was something missing. A little seasoned salt and a splash a pepper did the trick. Of course my family loves cheese, so next time I will add some shredded cheese at the end. Otherwise, this was a great meal. Made for Bargain Basement Tag Game 2010.

Ingredients Nutrition

  • 4 pork tenderloin steaks
  • 1 12 teaspoons dried Italian herb seasoning
  • 12 teaspoon garlic powder
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 1 (10 1/2 ounce) can cheddar cheese soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 12 cup water
  • 4 medium potatoes
  • 1 medium onion, thinly sliced


  1. Trim excess fat from chops.
  2. In a small bowl, mix Italian seasoning, garlic powder, salt and pepper.
  3. Sprinkle half of the herb mixture onto chops and rub inches
  4. In a large skillet over med-high heat, brown both sides of the chops in hot oil; set aside.
  5. Reduce heat to low.
  6. Pour off excess drippings from skillet.
  7. Add soups and water, stirring to loosen browned bits on bottom of skillet; set aside.
  8. Meanwhile peel potatoes.
  9. Slice into a large bowl.
  10. Add onion and remaining herb mixture, tossing to coat well.
  11. Spread on bottom of crock pot.
  12. Cover with pork chops.
  13. Evenly pour soup mixture over potatoes.
  14. Cook on low 8 - 9 hours.

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