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    You are in: Home / Recipes / Cheesy Chops and Peppers Casserole Recipe
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    Cheesy Chops and Peppers Casserole

    Cheesy Chops and Peppers Casserole. Photo by TeresaS

    1/1 Photo of Cheesy Chops and Peppers Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Julie Tremmel's Note:

    This recipe was given to me by a friend about 5 years ago. It became a family favorite that I now serve at least once a month. I hope you enjoy it as much as family does.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Lightly grease 13 x 9 baking dish.
    3. 3
      Prepare rice a roni to package directions, when rice is tender spread rice in an even layer in bottom of baking dish.
    4. 4
      Combine cumin, cayenne, chili powder, garlic powder, salt and pepper in a small bowl and mix well.
    5. 5
      Sprinkle seasoning on both sides of pork chops.
    6. 6
      Brown pork chops in 1 tbsp olive oil skillet over medium heat until just lightly browned on both sides and then place chops on rice in dish.
    7. 7
      Slice bell peppers and onion into rings and saute in 1-2 tbsp olive oil in skillet over medium heat 5-10 minutes until tender.
    8. 8
      Place sauted onion and peppers over pork chops.
    9. 9
      Top dish with grated pepper jack cheese.
    10. 10
      Bake uncovered 30 minutes until pork chops are cooked through and cheese is browned and bubbly.

    Ratings & Reviews:

    • on February 26, 2006

      55

      This is sooo.. good and sooo.. rich! The flavors blended very well together. It's an all in 1 dish with a salad on the side to complete the meal. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Chops and Peppers Casserole

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 995.5
     
    Calories from Fat 500
    50%
    Total Fat 55.5 g
    85%
    Saturated Fat 27.4 g
    137%
    Cholesterol 226.0 mg
    75%
    Sodium 1950.9 mg
    81%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.7 g
    18%
    Protein 73.6 g
    147%

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