Recipe by 2 girls' mommy
This is a pampered chef recipe I found I don't want to lose. So yummy, so easy, soo many rave reviews! For the people in my family who like less "kick" I put the jalapenos on top half way through cooking on half of it instead of mixing it in.
- 2 (453.59 g) package Jiffy cornbread mix, and ingredients needed for cornbread
- 118.29 ml shredded cheddar cheese
- 354.88 ml precooked diced chicken
- 2 jalapenos, seeds removed, chopped
- 29.58 ml southwest seasoning