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    You are in: Home / Recipes / Cheesy Chive Blossom Omelet Recipe
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    Cheesy Chive Blossom Omelet

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 13, 2010

      Lovely light omelet, enjoyed it very much. I snipped some chives into the mix with the blossoms, both chives and parsley fresh from the garden, delicious!! I used a little more Swiss than called for and it ran out when I cut it in half, but mmmm sooo good! thanks for posting, i will be making it again.

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    • on April 07, 2010

      Perfect omelet! The Swiss cheese did not overpower the omelet and was the perfect amount. Fresh chive blossoms and parsley from our garden made for a memorable anniversary breakfast this morning! Thank you for posting the recipe. PS I reduced the eggs to three and warmed the unshelled eggs first for five minutes in a bowl of warm water.

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    • on May 05, 2008

      A lovely breakfast omelet! We really enjoyed the delicate flavor and beautiful presentation of the Cheesy Chive Blossom Omelet!! Made for the April Showers Brings May Flowers Photo Forum Challenge '08-- thanks Sharon123 for another great recipe!!!

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    • on June 17, 2005

      Delicious and so easy! I increased the ingredients a bit to make enough for three servings by using 6 eggs and 5 chive blossoms and increasing the other ingredients a bit also. Wonderful omlet which we all enjoyed and will be having often. Thanks for sharing!

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    Nutritional Facts for Cheesy Chive Blossom Omelet

    Serving Size: 1 (122 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 237.4
     
    Calories from Fat 166
    70%
    Total Fat 18.5 g
    28%
    Saturated Fat 8.5 g
    42%
    Cholesterol 447.5 mg
    149%
    Sodium 492.1 mg
    20%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    chive blossoms

    chive blossoms

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