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    You are in: Home / Recipes / Cheesy Chive and Onion Toasties/Jaffles Recipe
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    Cheesy Chive and Onion Toasties/Jaffles

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on July 20, 2010

      This made an easy and very filling lunch. I used jarred onions which made the preparation time less then two minutes. I used my Panini press to toast the toasties. The toasties were yummy herby soft cheese with a crispy bread, delicious! Thanks KateW for a wonderful easy recipe.

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    • on July 07, 2010

      Very much enjoyed. I used an 8 grain bread for this recipe. Made for Everyday Holiday Tag. :)

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    • on March 30, 2010

      Yum! I cheated a little & used some Berenberg Caramelised Onion in a jar with a lovely vintage cheese and fresh chives from the garden..so simple but oh so delicious!!

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    • on February 09, 2010

      So messy and so yummy. Made as written using a mix of cheddar cheese and mozzarella cheese. I also had too much filling for my bread, was using slices from a small loaf, had I used a large loaf it would have been perfect. Think next time will fall SarahBeth’s suggestion and use garlic bread, but do not get me wrong this recipe is great just as is. Will be making again. Thanks so much for the post.

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    • on November 23, 2009

      Just love a good vintage cheddar with caramelised onion and a tough of garlic chives and in a toastie it is heaven on earth. I did use wholemeal/wholegrain bread and made in the sandwich maker. I scaled back for 2 sandwiches but had enough filling for three though our slices of bread are small, so the DM and I had a wee pig out. Thank you katew for reviving memories of making toasties in caste iron jaffle makers around the camp fire. Made for Edition 9 - Make My Recipes.

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    • on November 13, 2009

      20 Stars! This was awesome! I used some four cheese & garlic bread I had made earlier in the week, I sliced it very thin and then in half to make small pieces of bread. Then I put a scoop of the cheese/onion/chive mixture on each and toasted them in the same pan I used for the onions. I used a mix of shredded swiss and sharp cheddar cheese and added about 1T of mayo to the mix. These were amazing little bites and I wish I had made more. The flavor is rich and oustanding. Perfect! Thanks for posting Kate! Made for Holiday Tag November 2009!

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    • on October 30, 2009

      Cheese and onion toasties rate as one of my all time favourites. I have to be honest-chives being another sort of onion don't add much flavour wise to this recipe BUT I have them growing and like to use them and they add visual appeal to the dish. I used multi grain bread as that is all we eat.

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    Nutritional Facts for Cheesy Chive and Onion Toasties/Jaffles

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.8
     
    Calories from Fat 169
    46%
    Total Fat 18.8 g
    29%
    Saturated Fat 9.5 g
    47%
    Cholesterol 36.1 mg
    12%
    Sodium 887.2 mg
    36%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.3 g
    13%
    Protein 15.2 g
    30%
    Detailed Nutrition Values About Nutrition Info
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