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    You are in: Home / Recipes / Cheesy Chive and Onion Toasties/Jaffles Recipe
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    Cheesy Chive and Onion Toasties/Jaffles

    Cheesy Chive and Onion Toasties/Jaffles. Photo by JustJanS

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    katew's Note:

    Here is a recipe for that age old appliance called a jaffle iron or you can use the new age appliance called a sandwich maker. This is a good camping recipe if you have a jaffle iron.

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    Units: US | Metric

    • 1 tablespoon olive oil
    • 1 brown onion, thinly sliced
    • 2 cups grated cheese
    • 2 tablespoons chives, chopped
    • 8 slices white bread


    1. 1
      Heat frypan over high heat, ad oil and onion.
    2. 2
      Cook about 6 minutes till well browned, seta side to cool.
    3. 3
      In a small bowl, combine cheese, chives and onion.
    4. 4
      Divide this between 4 slices bread.
    5. 5
      Top with remaining bread and place in heated jaffle iron.
    6. 6
      Cook over low flame for 2 minutes till golden.
    7. 7
      OR use sandwich maker according to instruction booklet.

    Ratings & Reviews:

    • on July 20, 2010


      This made an easy and very filling lunch. I used jarred onions which made the preparation time less then two minutes. I used my Panini press to toast the toasties. The toasties were yummy herby soft cheese with a crispy bread, delicious! Thanks KateW for a wonderful easy recipe.

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    • on July 07, 2010


      Very much enjoyed. I used an 8 grain bread for this recipe. Made for Everyday Holiday Tag. :)

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    • on March 30, 2010


      Yum! I cheated a little & used some Berenberg Caramelised Onion in a jar with a lovely vintage cheese and fresh chives from the simple but oh so delicious!!

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    Read All Reviews (7)


    Nutritional Facts for Cheesy Chive and Onion Toasties/Jaffles

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.3
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 9.5 g
    Cholesterol 36.1 mg
    Sodium 802.5 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 1.7 g
    Sugars 3.3 g
    Protein 15.2 g

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