Cheesy Chive and Onion Toasties/Jaffles

katew's Note:

Here is a recipe for that age old appliance called a jaffle iron or you can use the new age appliance called a sandwich maker. This is a good camping recipe if you have a jaffle iron.

• Total Time: 12 mins
• Prep Time: 10 mins
• Cook Time: 2 mins

Ingredients:

Servings: 4

• 1 tablespoon olive oil
• 1 brown onion , thinly sliced
• 2 cups grated cheese
• 2 tablespoons chives , chopped
• 8 slices white bread

Directions:

1. Heat frypan over high heat, ad oil and onion.
2. Cook about 6 minutes till well browned, seta side to cool.
3. In a small bowl, combine cheese, chives and onion.
4. Divide this between 4 slices bread.
5. Top with remaining bread and place in heated jaffle iron.
6. Cook over low flame for 2 minutes till golden.
7. OR use sandwich maker according to instruction booklet.

Reviews

[Chef floWer]

This made an easy and very filling lunch. I used jarred onions which made the preparation time less then two minutes. I used my Panini press to toast the toasties. The toasties were yummy herby soft cheese with a crispy bread, delicious! Thanks KateW for a wonderful easy recipe.

[Lori Mama]

Very much enjoyed. I used an 8 grain bread for this recipe. Made for Everyday Holiday Tag. :)

[**Mandy**]

Yum! I cheated a little & used some Berenberg Caramelised Onion in a jar with a lovely vintage cheese and fresh chives from the garden..so simple but oh so delicious!!