Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Chive and Onion Toasties/Jaffles Recipe
    Lost? Site Map

    Cheesy Chive and Onion Toasties/Jaffles

    Cheesy Chive and Onion Toasties/Jaffles. Photo by JustJanS

    1/7 Photos of Cheesy Chive and Onion Toasties/Jaffles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    katew's Note:

    Here is a recipe for that age old appliance called a jaffle iron or you can use the new age appliance called a sandwich maker. This is a good camping recipe if you have a jaffle iron.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon olive oil
    • 1 brown onion, thinly sliced
    • 2 cups grated cheese
    • 2 tablespoons chives, chopped
    • 8 slices white bread

    Directions:

    1. 1
      Heat frypan over high heat, ad oil and onion.
    2. 2
      Cook about 6 minutes till well browned, seta side to cool.
    3. 3
      In a small bowl, combine cheese, chives and onion.
    4. 4
      Divide this between 4 slices bread.
    5. 5
      Top with remaining bread and place in heated jaffle iron.
    6. 6
      Cook over low flame for 2 minutes till golden.
    7. 7
      OR use sandwich maker according to instruction booklet.

    Ratings & Reviews:

    • on July 20, 2010

      55

      This made an easy and very filling lunch. I used jarred onions which made the preparation time less then two minutes. I used my Panini press to toast the toasties. The toasties were yummy herby soft cheese with a crispy bread, delicious! Thanks KateW for a wonderful easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010

      55

      Very much enjoyed. I used an 8 grain bread for this recipe. Made for Everyday Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010

      55

      Yum! I cheated a little & used some Berenberg Caramelised Onion in a jar with a lovely vintage cheese and fresh chives from the garden..so simple but oh so delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Cheesy Chive and Onion Toasties/Jaffles

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.3
     
    Calories from Fat 169
    47%
    Total Fat 18.8 g
    29%
    Saturated Fat 9.5 g
    47%
    Cholesterol 36.1 mg
    12%
    Sodium 802.5 mg
    33%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.3 g
    13%
    Protein 15.2 g
    30%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites