Cheesy Chive and Onion Toasties/Jaffles

Total Time
12mins
Prep 10 mins
Cook 2 mins

Here is a recipe for that age old appliance called a jaffle iron or you can use the new age appliance called a sandwich maker. This is a good camping recipe if you have a jaffle iron.

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 1 brown onion, thinly sliced
  • 2 cups grated cheese
  • 2 tablespoons chives, chopped
  • 8 slices white bread

Directions

  1. Heat frypan over high heat, ad oil and onion.
  2. Cook about 6 minutes till well browned, seta side to cool.
  3. In a small bowl, combine cheese, chives and onion.
  4. Divide this between 4 slices bread.
  5. Top with remaining bread and place in heated jaffle iron.
  6. Cook over low flame for 2 minutes till golden.
  7. OR use sandwich maker according to instruction booklet.
Most Helpful

This made an easy and very filling lunch. I used jarred onions which made the preparation time less then two minutes. I used my Panini press to toast the toasties. The toasties were yummy herby soft cheese with a crispy bread, delicious! Thanks KateW for a wonderful easy recipe.

Chef floWer July 20, 2010

Very much enjoyed. I used an 8 grain bread for this recipe. Made for Everyday Holiday Tag. :)

Lori Mama July 07, 2010

Yum! I cheated a little & used some Berenberg Caramelised Onion in a jar with a lovely vintage cheese and fresh chives from the garden..so simple but oh so delicious!!

**Mandy** March 30, 2010