Cheesy Chive and Onion Toasties/Jaffles

READY IN: 12mins
Recipe by katew

Here is a recipe for that age old appliance called a jaffle iron or you can use the new age appliance called a sandwich maker. This is a good camping recipe if you have a jaffle iron.

Top Review by Chef floWer

This made an easy and very filling lunch. I used jarred onions which made the preparation time less then two minutes. I used my Panini press to toast the toasties. The toasties were yummy herby soft cheese with a crispy bread, delicious! Thanks KateW for a wonderful easy recipe.

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 1 brown onion, thinly sliced
  • 2 cups grated cheese
  • 2 tablespoons chives, chopped
  • 8 slices white bread

Directions

  1. Heat frypan over high heat, ad oil and onion.
  2. Cook about 6 minutes till well browned, seta side to cool.
  3. In a small bowl, combine cheese, chives and onion.
  4. Divide this between 4 slices bread.
  5. Top with remaining bread and place in heated jaffle iron.
  6. Cook over low flame for 2 minutes till golden.
  7. OR use sandwich maker according to instruction booklet.

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