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    You are in: Home / Recipes / Cheesy Chimichangas Recipe
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    Cheesy Chimichangas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    looneytunesfan's Note:

    I'm always on the lookout for new Mexican recipes. This one looks really good.

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    Ingredients:

    Yield:

    chimich ...

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in garlic salt and pepper.
    2. 2
      Warm the tortillas; brush one side with oil. Spoon 1/4 cup of beef mixture off center on oiled side of tortillas. Top with 1 tablespoon each of salsa, cheddar cheese and Monterey Jack cheese. Fold up edge nearest filling; fold in both sides and roll up. Secure with toothpicks; place in a greased 13x9x2 inch baking dish. Brush with oil.
    3. 3
      Bake, uncovered, at 450* for 10 - 15 minutes or until lightly browned. Sprinkle with remaining cheeses. Bake 2-3 minutes longer or until cheese is melted.
    4. 4
      To serve, place chimichangas on a bed of lettuce and tomato. Top with remaining salsa and sour cream and guacamole if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy Chimichangas

    Serving Size: 1 (2253 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 383.5
     
    Calories from Fat 205
    53%
    Total Fat 22.8 g
    35%
    Saturated Fat 11.4 g
    57%
    Cholesterol 75.0 mg
    25%
    Sodium 695.5 mg
    28%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.1 g
    12%
    Protein 23.2 g
    46%

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