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From Kraft Food Magazine. I though this sounded wonderful, but adapted it to my tastes
Make and share this Cheesy Chili Soup recipe from Food.com.
- Put all ingredients except cheese and sour cream in saucepan. Heat on high.
- Reduce heat to low, simmer 25 minute.
- Stir in 1/3 of cheese.
- Ladle into bowls.
- Sprinkle with remaining cheese.
- Top each bowl w/ 1 Tbsp sour cream.