Prep 5 mins
Cook 20 mins
This is some "stick to your ribs" rice. Great comfort food for a cold winter day.
- 1 cup uncooked rice
- 2 cups cheddar cheese
- 1 (15 ounce) can chili without beans
- 1 teaspoon red pepper flakes
- 1⁄2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon onion powder
- Cook rice as you would normally.
- Add the cheese, can of chili, red pepper, black pepper, garlic powder and onion powder and blend well.