Total Time
Prep 5 mins
Cook 25 mins

From Everyday Food. A great way to use up leftover chili.

Ingredients Nutrition


  1. Preheat oven to 425 degrees. Divide chili among four ramekins or other individual sized oven proof dishes.
  2. Place potatoes in double layer of paper towels and squeeze out extra liquid.
  3. In a large bowl, combine potatoes, cilantro and cheese. Season with salt and pepper. Scatter potato mixture over chili. Place baking dishes on baking sheet and bake until potatoes are golden brown, about 20-25 minutes.