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You can use regular hot dogs in this recipe; cut them into 1-inch pieces and you may also use taco sauce instead of the buffalo wing sauce.
- In large bowl, mix all ingredients except buns and tomato.
- To make 1 chili dog, in small microwavable bowl, microwave about 1/2 cup sausage mixture, loosely covered, on High about 1 minute; stirring once halfway through heating, until hot.
- Spoon sausage mixture into bun; sprinkle with heaping tablespoon tomato.