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    You are in: Home / Recipes / Cheesy Chili Dog Pie - Bisquick Recipe
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    Cheesy Chili Dog Pie - Bisquick

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chicagoland Chef du Jour's Note:

    Once again I was on a mission to use up some leftover chili, after perusing several recipes on the net, I created this. Using Chili With Beef 'n Beans. Any chili will do, used canned if you are in a hurry. Prep time does not include time to make your own chili.

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    Units: US | Metric



    1. 1
      Preheat oven to 400°F Spray (deep) 9-inch pie plate with cooking spray.
    2. 2
      In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended.
    3. 3
      Pour a thin layer of prepared Bisquick batter to the bottom of the pie plate.
    4. 4
      Drop dollops of chili over bottom of pie plate, spread out a bit and top with sliced hotdogs and 1/2 of cheese.
    5. 5
      Pour remaining prepared Bisquick batter over chili & cheese.
    6. 6
      Bake 45 minutes, top with remaining cheese then continue baking for 5-10 minutes or until knife inserted in center comes out clean and center does not jiggle when shook. Depending on how deep your pie plate is, it may take close to 60 minutes to bake. NOTE: If it is getting too brown, cover edges with foil. and continue baking.
    7. 7
      Let stand 5 minutes before serving. Serve with desired toppings.

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    Ratings & Reviews:

    • on December 26, 2013


      Delicious comfort food! I actually tried to bring down the calories by using lean beef franks, skim milk and homemade low-fat chili, but it was still delicious. This really tastes like a chili cheese dog, and I wouldn't leave out the yellow mustard because it's the perfect topping. I'd love to try making this with a cornbread mix instead of bisquick next time!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Chili Dog Pie - Bisquick

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 694.9
    Calories from Fat 422
    Total Fat 46.9 g
    Saturated Fat 21.1 g
    Cholesterol 199.9 mg
    Sodium 2174.4 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 8.7 g
    Sugars 6.6 g
    Protein 32.0 g

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