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    You are in: Home / Recipes / Cheesy Chicken Wings Recipe
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    Cheesy Chicken Wings

    Cheesy Chicken Wings. Photo by I'mPat

    1/6 Photos of Cheesy Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    RandyB1961's Note:

    These are the most tender and flavorful wings you will ever eat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash chicken wings and pat dry.
    2. 2
      In a bowl, combine the bread crumbs and Parmesan cheese.
    3. 3
      In another bowl, melt butter in microwave.
    4. 4
      Dip chicken wings first in melted butter, then in crumb mixture.
    5. 5
      Arrange chicken wings in single layer in lightly oiled baking dish.
    6. 6
      Bake at 350 degrees for about 30 minutes or until lightly brown.

    Ratings & Reviews:

    • on March 11, 2013

      55

      I used 9 wings for 3 as a main with the DM getting 2, the DS 4 and me 3 so I therefore used some extra breadcrumbs (regular to which I added some mixed dry herbs) and used a little extra aged cheddar finely grated instead of parmesan as I am the only one who likes it the rest refer to it as stinky or spew cheese and needed 2 tablespoons butter and then baked at 175C fan forced for 55 minutes for super crunchy yet moist wings and all that was left when finished was polished bones. Thank you RandyB1961, made for I Recommend tag game and recommended by AZPARZYCH.

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    • on September 11, 2009

      55

      These are really good and quick to make!! I made as is and they turned out great. I did after the 30 minutes were up turn on the broiler to brown them up a little because I did not flip them while cooking. DH loved them, it is his favorite things (cheese and baked chicken). Will make again. Made for Fall 2009 PAC.

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    • on April 25, 2008

      55

      Yummy! I loved these, but I did change a few things. I used my own home made bread crumbs which I made from a couple of different types of bread. I used Earth Balance Margarine instead of butter and I used Roman cheese because its my favourite. I also tossed the oiled wings with some Essence of Emeril before breading them. The crust was nice and crunchy and the inside of the wings were cooked perfectly. I followed Elly in Canada's advice and coated the wings in a big bowl with the oil and then in another bowl with the bread crumbs. I'll do this recipe again, its really good. Thanks for the great post. :)

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    Read All Reviews (4)

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    Nutritional Facts for Cheesy Chicken Wings

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.8
     
    Calories from Fat 391
    60%
    Total Fat 43.5 g
    66%
    Saturated Fat 15.9 g
    79%
    Cholesterol 182.6 mg
    60%
    Sodium 628.6 mg
    26%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 45.9 g
    91%

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