Cheesy Chicken & Wild Rice Casserole

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Total Time
1hr 5mins
25 mins
40 mins

This casserole will knock your socks off! Hope you enjoy...

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  • 1 (6 ounce) packagewhite long grain and wild rice blend
  • 1 cup frozen onion, seasoning blend
  • 1 tablespoon butter
  • 2 cups cooked chicken breasts (shredded or cubed)
  • 8 ounces mozzarella cheese (shredded)
  • 10 34 ounces cream of celery soup
  • 12 cup frozen whole kernel corn (thawed)
  • 12 cup frozen peas (thawed)


  1. Cook rice mix according to package directions.
  2. Saute onion seasoning blend in butter in skillet until tender.
  3. Combine all ingredients and bake (uncovered) in 1-1/2-quart casserole at 350 degrees F until hot throughout, 30-40 minutes.
Most Helpful

4 5

This is a great casserole. Very easy. I used a wild rice packet that came with seasoning, so if you use plain wild rice, I recommend some seasonings. Had no mozzarella so used shredded cheddar & it was delicious. Will be making this again!

4 5

Good Casserole. I didn't have any frozen peas so I added some sauteed celery & carrots instead.