CHEESY CHICKEN VOL-AU-VENT

"This recipe is so tasty and depending on how you serve it, it can be elegant in puff pastry or comfort food served over rice. VIDEO https://www.youtube.com/watch?v=wOr8Ug2ASSk"
 
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photo by clubfoody photo by clubfoody
photo by clubfoody
Ready In:
30mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • In a deep skillet over medium heat, add oil and when hot, add onions; sauté for 2 minutes. Add red peppers and sauté for 2 minutes. Add garlic and red pepper flakes; sauté 1 minute. Pour in chicken broth and white wine; stir. Increase heat to medium-high and bring to a boil, about 5 minutes, or until it reduces down to half.
  • Add peas, chicken, heavy cream and rosemary; stir, reduce heat to medium and cook for 5 minutes. Add cheese and season with freshly ground black pepper; simmer for another 2 minutes.
  • Add cornstarch mixture and stir until sauce thickens, about 45 seconds. Remove from heat and spoon immediately in vol-au-vent. Place caps on top and sprinkle with fresh chopped parsley. Serve 4.
  • Note: For a less formal presentation, substitute puff pastries for pasta or rice.

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RECIPE SUBMITTED BY

clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.
 
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