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    You are in: Home / Recipes / Cheesy Chicken/Turkey and Wild Rice Casserole Recipe
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    Cheesy Chicken/Turkey and Wild Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Meggy Boo's Note:

    This is yummy yummy in my tummy tummy! Good for using up leftover turkey from the holidays or just as good with chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Prepare rice mix according to directions, set aside.
    3. 3
      Melt butter in large skillet over medium heat, add onions and celery. Saute 10 minutes.
    4. 4
      Stir in rice, chicken, 1 1/2 cups cheese, soup and next 4 ingredients.
    5. 5
      Spoon mixture into lightly greased 11x7 dish or 2 quart casserole dish.
    6. 6
      Top casserole evenly with breadcrumbs/panko crumbs.
    7. 7
      Bake at 350 for 25 minutes. Sprinkle with remaining cheese and bake for 5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Chicken/Turkey and Wild Rice Casserole

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.0
     
    Calories from Fat 288
    65%
    Total Fat 32.0 g
    49%
    Saturated Fat 17.2 g
    86%
    Cholesterol 117.0 mg
    39%
    Sodium 939.7 mg
    39%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.6 g
    14%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    quick-cooking long grain and wild rice mix

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