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    You are in: Home / Recipes / Cheesy Chicken Tortilla Soup Recipe
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    Cheesy Chicken Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    missnre's Note:

    I perfected this recipe by "tweaking" to figure out a copycat recipe of Max and Erma's Chicken Tortilla Soup. It tastes so similar, and even if you haven't heard of Max and Erma's (it's a chain but only in certain areas), well, it's so yummy I just had to share it with the world. I usually throw everything into a slow cooker (my go-to method of making soups), but I'm sure it could be cooked stove top as well. I also like trying different add-ins (such as black beans, pepper slices), but those aren't in the original. Enjoy!!!

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    Units: US | Metric


    1. 1
      Place all ingredients except the tortilla strips / chips and shredded cheese into the crockpot, and let cook until desired temperature is reached. Garnish each bowl of soup with the shredded cheese and tortilla strips.

    Ratings & Reviews:


    Nutritional Facts for Cheesy Chicken Tortilla Soup

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 889.9
    Calories from Fat 594
    Total Fat 66.0 g
    Saturated Fat 36.2 g
    Cholesterol 221.5 mg
    Sodium 2081.4 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 1.8 g
    Sugars 3.5 g
    Protein 59.8 g

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