Cheesy Chicken Tortellini

READY IN: 30mins
Recipe by Messie Chef

A favorite from Betty Crocker's Best-Loved Recipes. Omit the chicken and substitute additional red or yellow bell pepper for a vegetarian meal. I serve this yummy dish with warm crusty bread for dipping into the cheese sauce and a salad.

Top Review by Kohtzy

I have made this many times, as I have the Betty Crocker cookbook that it's in. This is a very good recipe! I like the vegetarian adaptations listed by messie Chef and can't wait to try it that way!

Ingredients Nutrition

Directions

  1. Cook and drain tortellini as directed.
  2. While tortellini is cooking, heat oil in 3 quart saucepan over medium-high heat. Cook chicken in oil, stirring frequently, until no longer pink. Remove from saucepan; keep warm.
  3. Melt butter in saucepan over medium-high heat. Cook bell pepper, shallots and garlic in butter, stirring frequently, until bell pepper is crisp-tender. Stir in flour and pepper. Cook over medium-high heat, stirring constantly, until mixture is bubbly, remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
  4. Stir in mozzarella and swiss cheeses until melted. Stir in tortellini and chicken until coated. Sprinkle with parmesan cheese.

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