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    You are in: Home / Recipes / Cheesy Chicken Tortellini Recipe
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    Cheesy Chicken Tortellini

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Messie Chef's Note:

    A favorite from Betty Crocker's Best-Loved Recipes. Omit the chicken and substitute additional red or yellow bell pepper for a vegetarian meal. I serve this yummy dish with warm crusty bread for dipping into the cheese sauce and a salad.

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    Units: US | Metric


    1. 1
      Cook and drain tortellini as directed.
    2. 2
      While tortellini is cooking, heat oil in 3 quart saucepan over medium-high heat. Cook chicken in oil, stirring frequently, until no longer pink. Remove from saucepan; keep warm.
    3. 3
      Melt butter in saucepan over medium-high heat. Cook bell pepper, shallots and garlic in butter, stirring frequently, until bell pepper is crisp-tender. Stir in flour and pepper. Cook over medium-high heat, stirring constantly, until mixture is bubbly, remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
    4. 4
      Stir in mozzarella and swiss cheeses until melted. Stir in tortellini and chicken until coated. Sprinkle with parmesan cheese.

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    Ratings & Reviews:

    • on February 13, 2008


      I have made this many times, as I have the Betty Crocker cookbook that it's in. This is a very good recipe! I like the vegetarian adaptations listed by messie Chef and can't wait to try it that way!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2008


      Very, very nice weeknight dinner! The flavors blended well. I added 1 1/2 chicken stock cube (1 cube makes 2 cups) for added flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Chicken Tortellini

    Serving Size: 1 (286 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 510.6
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 14.1 g
    Cholesterol 128.8 mg
    Sodium 471.8 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 1.2 g
    Sugars 1.0 g
    Protein 37.5 g

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