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    You are in: Home / Recipes / Cheesy Chicken Stuffing Bake Recipe
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    Cheesy Chicken Stuffing Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Starflower's Note:

    This was a combination of two of my mom's recipes that I ended up making one day when I wanted to use up some stuffing, it turned out pretty good so I thought I would share.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      cut chicken into bite sized pieces and saute and brown in hot skillet with a little bit of oil or butter.
    3. 3
      Meanwhile put prepared stuffing in bottom of casserole dish.
    4. 4
      When chicken is done, top stuffing with chicken.
    5. 5
      In same pan chicken was cooked in melt 3 tbsp of butter, add flour to make a roux. Add chicken broth and evaporated milk stirring constantly until thickened.
    6. 6
      Remove from heat and stir in cheese (you can add more cheese or take away depending on personal preference).
    7. 7
      Pour cheese mixture over chicken and stuffing. Heat in oven for 20 minutes.
    8. 8
      Enjoy!
    9. 9
      Note: you can use lower fat cheese and it works fine. You can also leave your chicken breasts whole and saute longer, but I like it more when its bite sized pieces.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy Chicken Stuffing Bake

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 684.6
     
    Calories from Fat 292
    42%
    Total Fat 32.4 g
    49%
    Saturated Fat 12.3 g
    61%
    Cholesterol 109.6 mg
    36%
    Sodium 1481.7 mg
    61%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 6.0 g
    24%
    Sugars 4.4 g
    17%
    Protein 40.0 g
    80%

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