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    You are in: Home / Recipes / Cheesy Chicken Spaghetti Casserole Recipe
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    Cheesy Chicken Spaghetti Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LizCl's Note:

    Easy to make and delicious. Great one dish meal.

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    Units: US | Metric


    1. 1
      Combine cooked spaghetti, mushrooms, chicken, soup, butter, milk, pepper and 1 cup cheese.
    2. 2
      Mix well and put into a 2 quart casserole dish.
    3. 3
      Top with remaining 1/2 cup cheese.
    4. 4
      Bake at 350 degrees for 30 minutes.

    Ratings & Reviews:

    • on February 27, 2009


      Excellent! I boiled bone in skin on chicken breasts in the morning, then reserved the broth to boil the noodles. I also kept out 1/2 cup chicken broth and used it in place of the milk and butter. I used whole grain spaghetti, and reduced fat soup. My 5 and 8 year olds ate it up! This would be a great recipe to tweak by sauteeing celery, onions and peppers, or adding pretty much any vegetable you like. You could play around with the soup variaties and add different herbs to create different flavors. This is just an all around healthy, excellent base recipe that I am thrilled to have in my rotation!

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    • on July 04, 2009


      We loved this!! The only changes I made were using fresh mushrooms in place of canned (cooked them along with the chicken) and I used cheddar instead of mozzarella. The leftovers were terrific as well. Highly recommend this hearty dish!

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    • on January 09, 2008


      I didn't even bake it. =) I left out the mushrooms and exchanged the cream of mushroom for cream of chicken.I also added broccoli before draining the noodles to add some color. Thank you so much for the 15 minute meal. =)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Cheesy Chicken Spaghetti Casserole

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.3
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 8.1 g
    Cholesterol 72.9 mg
    Sodium 585.9 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 1.4 g
    Sugars 1.9 g
    Protein 25.0 g

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