Cheesy Chicken Spaghetti

Name: Cheesy Chicken Spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 1 1/3 cup servings, 6 serving(s)
Ingredients: 255.14 g uncooked spaghetti; cooking spray; 236.59 ml frozen chopped onion; 14.79 ml bottled minced garlic; 2 (822.13 g) can stewed tomatoes, undrained and chopped; 14.79 ml low-sodium worcestershire sauce; 9.85 ml dried Italian seasoning; 1.23 ml salt; 473.18 ml shredded reduced-fat cheddar cheese, divided; 709.77 ml frozed chopped cooked chicken, thawed

Submitted by ElizabethKnicely

"Serve this mouth-watering pasta dish that's rich in calcium and protein. For a healthier alternative, choose whole-wheat pasta and fat-free cheese."

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Ready In:: 30mins
Ingredients:: 10
Yields:: 6 1 1/3 cup servings
Serves:: 6

ingredients

255.14 g uncooked spaghetti
cooking spray
236.59 ml frozen chopped onion
14.79 ml bottled minced garlic
2 (822.13 g) can stewed tomatoes, undrained and chopped
14.79 ml low-sodium worcestershire sauce
9.85 ml dried Italian seasoning
1.23 ml salt
473.18 ml shredded reduced-fat cheddar cheese, divided
709.77 ml frozed chopped cooked chicken, thawed

directions

Preheat oven to 350°F.
Cook pasta according to package directions, omitting salt and fat. Drain.
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute 5 minutes. Add tomatoes, Worcestershire sauce, seasoning, and salt; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in 1 cup cheese, cooked spaghetti and chicken. Spoon into a 3-quart casserole coated with cooking spray. Sprinkle with remaining 1 cup cheese. Bake at 350° for 15 minutes.