Cheesy Chicken Spaghetti

Total Time
30 mins
30 mins

This is total comfort food! I made it for dinner and used minced onion and cream of chicken soup instead of how it is posted. My family raved!! I'm afraid to see the calories/fat in this....

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  1. Boil chicken until done, remove from water and shred.
  2. Using broth from chicken, plus enough water (if needed) to boil spaghetti.
  3. While the noodles are boiling, in a separate pan, cook onion in butter.
  4. Mix cheese and soup with onion until it makes a sauce -- be careful not to burn it!
  5. Drain the spaghetti and add the cheese mixture to it.
  6. Add the shredded chicken and place in a 9x13 baking dish.
  7. Add crushed potato chips on top.
  8. Bake at 350F 20-30 minutes until bubbly.