Cheesy Chicken Simmer

Belinda McManaway's Note:

I finally found the answer to getting my 4 year old daughter to eat broccoli, with my kids you can never go wrong with cheese. This recipe came from Food & family a free magazine from Kraft.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 teaspoons vegetable oil
• 4 small boneless skinless chicken breasts
• 2 cups frozen broccoli florets
• 1 (10 ¾ ounce) can condensed cream of chicken soup
• 4 ounces Velveeta cheese , cut up
• 2 cups prepared cooked rice

Directions:

1. Heat oil in large skillet on med-high heat.
2. Add chicken, cook 7 minutes. turning after 3 1/2 minutes. Add broccoli, stir. Stir in soup and velveeta until well blended. Reduce heat to med low and simmer 7 minutes or until chicken is cooked through. Serve over rice.

Reviews

[babydoll08092002]

This was pretty good. My kids loved it and lets face it when you can get your kids to eat broccoli willingly then you know the recipe is a winner. I did end up mixing everything together just to make it easier for my kids to eat. Flavors were kind of bland but nothing a little more seasoning won't fix. Overall we liked it pretty good and I will make it again with a few little tweeks.

[Margie99]

My kids ate this well. I told them it was like macaroni and cheese made with rice. I used precooked chicken and started with some sauted onions and garlic. I used cauliflower instead of broccoli.

[Petite Mommy]

Excellent dish. I recommend chopping the chicken and adding a little milk to thin the sauce. Excellent creamy flavor.