Total Time
Prep 10 mins
Cook 1 min

This warm, open-faced sandwich is easy to put together and really hits the spot. Something a little different from the standard lunch fare.

Ingredients Nutrition


  1. Combine first four ingredients; mix well.
  2. Spread about 2 tablespoons cheese misture on each bagel half.
  3. Place 2 sandwich halves at a time on a paper towel in the microwave.
  4. Microwave on high for 30 to 60 seconds or until hot.
  5. Cheese may not appear melted.
  6. Repeat for remaining sandwiches.
Most Helpful

This is my mom's recipe and I confess I didn't think much of it when I was a kid. I don't know why though, because I tried it again recently and it is SO GOOD. It is a little rich, so I suggest being liberal with the green onions to offset that (but I am a green onion freak, so I would say that!)

Wigglesworth September 09, 2009

This made for a nice, fast, easy lunch today. I followed the recipe as written other then I didn't add the green onions. I did change the directions some. I mixed all the ingredients and microwaved for about 45 seconds. I toasted the bagels and then topped with the filling. I then microwaved for 20 seconds. We both enjoyed these.

bmcnichol February 16, 2009

This was excellent and so fast!! I used it as paninni filling. I doubled the recipe, then heated the mixture in the microwave for about 1 minute. I mixed in some diced red pepper and put it on buns, then into the paninni press. Awesome quick sandwich! Thank you!

Elljay03 January 13, 2009