Cheesy Chicken & Salsa Skillet

senseicheryl's Note:

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Serves: 4

Yield: 8.0 cups

• 2 cups penne pasta , multi grain, uncooked
• 1 lb boneless skinless chicken breast , cut into bite-size pieces
• 1 ¼ cups Taco Bell Home Originals thick 'n chunky salsa
• 1 cup frozen corn , thawed
• 1 large green pepper , cut into short thin strips
• 1 cup kraft shredded 2% mexican cheese blend

Directions:

1. Cook pasta as directed on package.
2. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 minutes. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 minutes or until chicken is cooked thoroughly, stirring occasionally.
3. Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 minute or until cheese is melted.

Reviews

[bbaranch]

saw the recipe at 6:00 lleft for the store at 6:15 arrived at home by 6:45 meal was complete by 7:30 and it was amazing!!! YUMMMMM