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    You are in: Home / Recipes / Cheesy Chicken Rotini Recipe
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    Cheesy Chicken Rotini

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lainey6605's Note:

    Got this from a magazine clipping. My family enjoyed it. It has just the right amount of spice. Velveeta cheese is recommended for creaminess.

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    Units: US | Metric


    1. 1
      Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat for 5-10 minutes or until nicely browned and no longer pink inside.
    2. 2
      Stir in water; bring to a boil.
    3. 3
      Stir in pasta.
    4. 4
      Cover and simmer on medium low heat for 10 minutes or until pasta is tender.
    5. 5
      Add remaining ingredients; stir.
    6. 6
      Cook, covered, 5-7 minutes, or until cheese is completely melted and broccoli is crisp tender, stirring frequently.

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    Ratings & Reviews:

    • on June 12, 2012


      This was a nice, light dish I served along with salad and rolls. I used the Velveeta cheese as specified and it was perfect. I also found this recipe in a magazine clipping with one difference of adding one 16 ounce package of frozen broccoli, cauliflower and carrot blend. I suppose the recipe had been recently updated by Velveeta. I did also add a few seasonings to the chicken just as a personal preference because I thought it might be a little on the bland side. But it turned out well and was a nice quick, easy dinner. Thanks for posting.

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    • on April 22, 2012


      Very good quick, weeknight meal. Goes together in a flash! I think you need to use Velveeta in this recipe if you want the get the creaminess required for this dish. Same as Queen Puff, I got this from a magazine clipping that asked for frozen broccoli, cauliflower and carrots. While you could make it either way, we enjoyed it with the combination of vegetables. I lightly seasoned the chicken while cooking, as well. Thank you for sharing here - Will make again!

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    • on December 29, 2011


      This was easy to make, but I had hoped for a cheesier sauce. I did use a combination of swiss cheese and cheddar instead of velveeta, but for whatever reason I could not tell that there was any cheese in it. The recipe was ok, plates were cleaned, but it was just not what I had imagined. Thanks for posting.

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    Nutritional Facts for Cheesy Chicken Rotini

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 696.0
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 9.3 g
    Cholesterol 153.7 mg
    Sodium 1356.6 mg
    Total Carbohydrate 72.2 g
    Dietary Fiber 5.9 g
    Sugars 8.1 g
    Protein 59.2 g

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