Cheesy Chicken Rotini

READY IN: 35mins
Recipe by Lainey39

Got this from a magazine clipping. My family enjoyed it. It has just the right amount of spice. Velveeta cheese is recommended for creaminess.

Top Review by Queen Puff

This was a nice, light dish I served along with salad and rolls. I used the Velveeta cheese as specified and it was perfect. I also found this recipe in a magazine clipping with one difference of adding one 16 ounce package of frozen broccoli, cauliflower and carrot blend. I suppose the recipe had been recently updated by Velveeta. I did also add a few seasonings to the chicken just as a personal preference because I thought it might be a little on the bland side. But it turned out well and was a nice quick, easy dinner. Thanks for posting.

Ingredients Nutrition


  1. Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat for 5-10 minutes or until nicely browned and no longer pink inside.
  2. Stir in water; bring to a boil.
  3. Stir in pasta.
  4. Cover and simmer on medium low heat for 10 minutes or until pasta is tender.
  5. Add remaining ingredients; stir.
  6. Cook, covered, 5-7 minutes, or until cheese is completely melted and broccoli is crisp tender, stirring frequently.

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