Total Time
35mins
Prep 10 mins
Cook 25 mins

Got this from a magazine clipping. My family enjoyed it. It has just the right amount of spice. Velveeta cheese is recommended for creaminess.

Ingredients Nutrition

Directions

  1. Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat for 5-10 minutes or until nicely browned and no longer pink inside.
  2. Stir in water; bring to a boil.
  3. Stir in pasta.
  4. Cover and simmer on medium low heat for 10 minutes or until pasta is tender.
  5. Add remaining ingredients; stir.
  6. Cook, covered, 5-7 minutes, or until cheese is completely melted and broccoli is crisp tender, stirring frequently.
Most Helpful

5 5

This was a nice, light dish I served along with salad and rolls. I used the Velveeta cheese as specified and it was perfect. I also found this recipe in a magazine clipping with one difference of adding one 16 ounce package of frozen broccoli, cauliflower and carrot blend. I suppose the recipe had been recently updated by Velveeta. I did also add a few seasonings to the chicken just as a personal preference because I thought it might be a little on the bland side. But it turned out well and was a nice quick, easy dinner. Thanks for posting.

4 5

Very good quick, weeknight meal. Goes together in a flash! I think you need to use Velveeta in this recipe if you want the get the creaminess required for this dish. Same as Queen Puff, I got this from a magazine clipping that asked for frozen broccoli, cauliflower and carrots. While you could make it either way, we enjoyed it with the combination of vegetables. I lightly seasoned the chicken while cooking, as well. Thank you for sharing here - Will make again!

3 5

This was easy to make, but I had hoped for a cheesier sauce. I did use a combination of swiss cheese and cheddar instead of velveeta, but for whatever reason I could not tell that there was any cheese in it. The recipe was ok, plates were cleaned, but it was just not what I had imagined. Thanks for posting.