Total Time
50mins
Prep 5 mins
Cook 45 mins

This dish is full of mouth-watering surprises. It features cream cheese and chives layered with fresh spinach and black olives. The chicken is coated with breadcrumbs and parmesan cheese.

Ingredients Nutrition

Directions

  1. Pound chicken breasts to a quarter inch thick.
  2. Combine the cream cheese with chives and two tablespoons of the ranch mix. Spread the mixture one side of the chicken.
  3. Layer the spinach and olives on the chicken.
  4. Roll the chicken tightly and secure with toothpicks. Spray with non-stick spray.
  5. Mix breadcrumbs, Parmesan cheese, and the rest of the ranch dressing in a bowl. Coat the chicken in the crumb mixture.
  6. Place chicken in a lightly greased pan. Cover with foil and bake at 350 degrees for 40 minutes. Uncover and bake for 5 more minutes.
Most Helpful

5 5

What a nice quick little dinner. I did add some onion to these, and as for the chicken I pan fryed it. I just used a small bit of chives. Made for a great dinner, and loved the simplicity of these. Served with some chesse fries,for a great meal. made for PRMR Tag.

5 5

Appetizing dish that is easily transformed from a meat roll into a grilled sandwich thus eliminating heating the house during the hot months. What I did was to grill the chicken breast and some nice thick sliced whole grain bread. I guessed at the amount of chives used (listed in description and directions but not in the ingredients) when making the cream cheese mixture which I spread onto the grilled bread, added the olives and then spinach. Next I topped with the chicken and sprinkled with the parmesan cheese. Very quick and easy lunch or dinner for a 100+ day, thanks for the post.