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    You are in: Home / Recipes / Cheesy Chicken Risotto Bake Recipe
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    Cheesy Chicken Risotto Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Chef mariajane's Note:

    This is a recipe that I haven't tried yet, but it sounded so delicious, that I thought I'd pass it on, and it's on my to do list!! This is another of Campbell's delicious and quick recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix soup water, milk and cheese in shallow 2-quart baking dish. Stir in all remaining ingredients except parsley. Cover.
    2. 2
      Bake at 400F for 35 minutes. Stir.
    3. 3
      Bake uncovered for 15 minutes or until hot and rice is tender. Sprinkle with parsley and let stand 5 minutes before serving.

    Ratings & Reviews:

    • on January 14, 2009

      45

      This is a super tasty, easy, and healthy meal that really only takes a few minutes to put together. I chop the spinach up so that my preschooler doesn't find giant green pieces, and it also makes it easier to mix together. We've also upped the parmesan cheese to give it some more kick.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Chicken Risotto Bake

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.3
     
    Calories from Fat 39
    13%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 59.7 mg
    19%
    Sodium 185.2 mg
    7%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.6 g
    14%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    low-fat cream of mushroom soup

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