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A good way to use leftover chicken or turkey.
Make and share this Cheesy Chicken & Rice Casserole recipe from Food.com.
- 3 cups cooked rice, cooled
- 1 1⁄2 cups cooked cubed chicken or 1 1⁄2 cups turkey
- 3⁄4 cup diced fresh tomato
- 2 tablespoons chopped bell peppers
- 2 tablespoons chopped green onions
- 2 tablespoons chopped fresh basil (1t. dried)
- 1⁄8 teaspoon cayenne pepper
- 4 eggs, beaten
- 1⁄2 cup milk
- 3⁄4 cup grated cheese
- 3⁄4 cup grated mozzarella cheese
- In a large bowl, combine rice, chicken, tomatoes, green pepper, onions basil cayenne eggs and milk.
- Maybe seasoned with salt and pepper.
- Spread into a 13x9-inch baking pan.
- Top with cheeses.
- Bake 20-25 minutes at 350°F.