2 Reviews

The flavor in this rice dish is outstanding Michelle. I will say it took my casserole at least an hour to bake though and I had the chicken cut up in bite size chunks. I made this the night b/f and pulled it out of the refrigerator when I got home from work. Baked it the first 30 minutes with the foil on and then the last 30 with it off. It took everybit of an hour. It could have been because it had been in the fridge. I would caution about leaving the foil on for at least a bit of the bake time as otherwise it will dry out quickly. I used frozen corn for the veggie of choice. Thanks a bunch for a quick and easy put-together supper for me and the fam.~ Made for PhotoTag~

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CoffeeB September 02, 2008

My family loved this. I used chopped up green and red peppers in place of the frozen veggies and it gave the rice a wonderful taste.

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Carrie #4 March 23, 2007
Cheesy Chicken Rice Casserole