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    You are in: Home / Recipes / Cheesy Chicken Rice Casserole Recipe
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    Cheesy Chicken Rice Casserole

    Cheesy Chicken Rice Casserole. Photo by CoffeeB

    1/1 Photo of Cheesy Chicken Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Michelle_My_Belle's Note:

    I just made this tonight, with barely anything in the cupboard. I served it up with some crescent rolls and use a bag of Uncle Ben's garlic butter rice. If you use regular rice, I suggest putting two tablespoons butter and some garlic powder in with your rice while it simmers. Feel free to add a bag of frozen veggies in. I normally don't buy them except for specific things, so I didn't have them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Cook rice as per directions on box or bag, more rice can be used but at least a cup.
    3. 3
      Combine can of cream of chicken with whipping cream, mix well. Add chicken bullion cube.
    4. 4
      Take chicken breasts and slice into inch, inch and a half strips (if you want to keep them whole, adjust cooking time).
    5. 5
      Pour rice, cream of chicken mixture, and cheese into a medium sized casserole dish.
    6. 6
      Bury chicken strips into mixture.
    7. 7
      Add pepper to taste and veggies (optional).
    8. 8
      Mix well and cover with tinfoil.
    9. 9
      Check chicken to see if its done after about 40 minutes, depends on if you kept them whole or how big the strips are.

    Ratings & Reviews:

    • on September 02, 2008

      55

      The flavor in this rice dish is outstanding Michelle. I will say it took my casserole at least an hour to bake though and I had the chicken cut up in bite size chunks. I made this the night b/f and pulled it out of the refrigerator when I got home from work. Baked it the first 30 minutes with the foil on and then the last 30 with it off. It took everybit of an hour. It could have been because it had been in the fridge. I would caution about leaving the foil on for at least a bit of the bake time as otherwise it will dry out quickly. I used frozen corn for the veggie of choice. Thanks a bunch for a quick and easy put-together supper for me and the fam.~ Made for PhotoTag~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2007

      45

      My family loved this. I used chopped up green and red peppers in place of the frozen veggies and it gave the rice a wonderful taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Chicken Rice Casserole

    Serving Size: 1 (321 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 693.8
     
    Calories from Fat 438
    63%
    Total Fat 48.7 g
    74%
    Saturated Fat 23.7 g
    118%
    Cholesterol 209.5 mg
    69%
    Sodium 895.3 mg
    37%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    2%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    Velveeta cheese

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