Cheesy Chicken Rice Burritos

READY IN: 25mins
Recipe by Nasseh

This is an easy, flavorful meal.

Top Review by Chef floWer

This was delicious and very easy to make. I minced/grounded three chicken breast in my food processor, but otherwise kept to the recipe. Everyone enjoyed the recipe. Served with Recipe #366691. Thank you for posting the recipe Nasseh

Ingredients Nutrition


  1. Prepare the rice as directed on the package then set aside to be used later.
  2. Heat the oil in a frying pan then cook the chicken until no longer pink. Mix the salsa, taco sauce, & cheese in with the chicken. Add half of the rice to the pan & save the rest as a side dish.
  3. Put between 3-4 tablespoons of the chicken mixture onto each tortilla & roll up. Lay them on a baking sheet & cook on 350 for 10 minutes. Serve immediately.

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