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This is easily adaptable to your own taste. Substitute poultry seasoning, chili powder or cumin for the mustard powder; use cream of celery or cream of mushroom soup in place of the veloute sauce; use brown rice, barley or quinoa instead of white rice. If you're in a hurry, you can use 1 (10 ounce) can of cream of chicken soup plus 1/2 tsp mustard powder in place of the veloute sauce.
Units: US | Metric
Serving Size: 1 (255 g)
Servings Per Recipe: 8