Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Chicken Rice Bake Recipe
    Lost? Site Map

    Cheesy Chicken Rice Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    DrGaellon's Note:

    This is easily adaptable to your own taste. Substitute poultry seasoning, chili powder or cumin for the mustard powder; use cream of celery or cream of mushroom soup in place of the veloute sauce; use brown rice, barley or quinoa instead of white rice. If you're in a hurry, you can use 1 (10 ounce) can of cream of chicken soup plus 1/2 tsp mustard powder in place of the veloute sauce.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Veloute sauce

    Chicken Bake

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a small saucepan, melt 3 tbsp butter over medium heat. Add flour, mustard, salt and white pepper. Whisk constantly for 1-2 minutes until it is a pale golden color and starchy taste is gone. Slowly add the liquids, whisking constantly. Continue whisking until mixture is boiling and thickened. Set aside.
    3. 3
      In another saucepan, melt 1 tbsp butter over medium heat. Add onion and bell pepper; saute until onion is translucent and vegetables are soft.
    4. 4
      Add chicken, rice, milk, mayonnaise, 1 cup of cheddar cheese and veloute sauce. Stir well. Adjust seasoning if needed. Pour into a 13x9x2" casserole dish. Top with remaining cheese.
    5. 5
      Bake in preheated oven 25-35 minutes or until hot and cheese is melted and bubbly.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cheesy Chicken Rice Bake

    Serving Size: 1 (255 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.5
     
    Calories from Fat 137
    41%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.5 g
    32%
    Cholesterol 76.4 mg
    25%
    Sodium 372.5 mg
    15%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.6 g
    18%
    Protein 26.6 g
    53%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites