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    You are in: Home / Recipes / Cheesy Chicken Rice Bake Recipe
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    Cheesy Chicken Rice Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    DrGaellon's Note:

    This is easily adaptable to your own taste. Substitute poultry seasoning, chili powder or cumin for the mustard powder; use cream of celery or cream of mushroom soup in place of the veloute sauce; use brown rice, barley or quinoa instead of white rice. If you're in a hurry, you can use 1 (10 ounce) can of cream of chicken soup plus 1/2 tsp mustard powder in place of the veloute sauce.

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    Units: US | Metric

    Veloute sauce

    Chicken Bake


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a small saucepan, melt 3 tbsp butter over medium heat. Add flour, mustard, salt and white pepper. Whisk constantly for 1-2 minutes until it is a pale golden color and starchy taste is gone. Slowly add the liquids, whisking constantly. Continue whisking until mixture is boiling and thickened. Set aside.
    3. 3
      In another saucepan, melt 1 tbsp butter over medium heat. Add onion and bell pepper; saute until onion is translucent and vegetables are soft.
    4. 4
      Add chicken, rice, milk, mayonnaise, 1 cup of cheddar cheese and veloute sauce. Stir well. Adjust seasoning if needed. Pour into a 13x9x2" casserole dish. Top with remaining cheese.
    5. 5
      Bake in preheated oven 25-35 minutes or until hot and cheese is melted and bubbly.

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    Nutritional Facts for Cheesy Chicken Rice Bake

    Serving Size: 1 (255 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.5
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 6.5 g
    Cholesterol 76.4 mg
    Sodium 372.5 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 0.9 g
    Sugars 4.6 g
    Protein 26.6 g

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