6 Reviews

Made this for some company we had unexpectedly & it was GREAT! I did add some peas & carrots to the mix & sliced each breast into 5 slender strips, but that was it! Easy prep & very nice tasting! Thanks for posting the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

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Sydney Mike April 01, 2009

So, I just finished this recipe. At 45 minutes I checked my chicken and rice, and It was not done. About 20 minutes later, I took it out, cut the chicken open and it was done. But the rice and everything around the chicken was quite watery, I mixed the rice, put it back in for 10 minutes with cheese on the chicken, and still, the rice mixture was wet. Besides that, It smells good but its cooling so no taste feedback

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Carlton L. August 10, 2015

I made this for Spring PAC 2010, and it was delish. The only thing I left out was the black pepper. My SO doesn't like pepper so much. Thank you for the great recipe! :)

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VickyJ March 30, 2010

Very good. I added some diced onion and yellow pepper for veggies. I left off the cheese and just topped my serving with it as my husband doesn't like cheese. Very good and easy! :)

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ND_Dawn February 21, 2010
Cheesy Chicken & Rice Bake