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    You are in: Home / Recipes / Cheesy Chicken & Rice Bake Recipe
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    Cheesy Chicken & Rice Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 01, 2009

      Made this for some company we had unexpectedly & it was GREAT! I did add some peas & carrots to the mix & sliced each breast into 5 slender strips, but that was it! Easy prep & very nice tasting! Thanks for posting the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

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    • on March 30, 2010

    • on March 30, 2010

      I made this for Spring PAC 2010, and it was delish. The only thing I left out was the black pepper. My SO doesn't like pepper so much. Thank you for the great recipe! :)

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    • on February 21, 2010

      Very good. I added some diced onion and yellow pepper for veggies. I left off the cheese and just topped my serving with it as my husband doesn't like cheese. Very good and easy! :)

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    Nutritional Facts for Cheesy Chicken & Rice Bake

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.6
     
    Calories from Fat 229
    40%
    Total Fat 25.4 g
    39%
    Saturated Fat 13.5 g
    67%
    Cholesterol 133.1 mg
    44%
    Sodium 1034.9 mg
    43%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.4 g
    1%
    Protein 45.9 g
    91%

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