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    You are in: Home / Recipes / Cheesy Chicken & Rice Bake Recipe
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    Cheesy Chicken & Rice Bake

    Cheesy Chicken & Rice Bake. Photo by VickyJ

    1/2 Photos of Cheesy Chicken & Rice Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    Tallie in Pacific NW's Note:

    Campbell's 5min prep, throw it in the oven-and in an hr and a half later-Yeah! Dinner! Need I say more?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      MIX soup, water, rice onion powder and black pepper in 3-qt shallow glass baking dish. Top with chicken. Sprinkle chicken with additional pepper.
    2. 2
      COVER and bake @ 375F for 45min, check and bake for another 45min, or until chicken is no longer pink and rice is done.
    3. 3
      UNCOVER. Sprinkle cheese over chicken and bake and additional 10min.
    4. 4
      GET YOUR VEGGIES: Stir 2 cups fresh, canned or frozen vegetables into the soup mixture before topping with chicken.

    Ratings & Reviews:

    • on April 01, 2009

      55

      Made this for some company we had unexpectedly & it was GREAT! I did add some peas & carrots to the mix & sliced each breast into 5 slender strips, but that was it! Easy prep & very nice tasting! Thanks for posting the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2014

      35

    • on March 30, 2010

      55

    Read All Reviews (5)

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    Nutritional Facts for Cheesy Chicken & Rice Bake

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.6
     
    Calories from Fat 229
    40%
    Total Fat 25.4 g
    39%
    Saturated Fat 13.5 g
    67%
    Cholesterol 133.1 mg
    44%
    Sodium 1034.9 mg
    43%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.4 g
    1%
    Protein 45.9 g
    91%

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