Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

Campbell's 5min prep, throw it in the oven-and in an hr and a half later-Yeah! Dinner! Need I say more?

Ingredients Nutrition

Directions

  1. MIX soup, water, rice onion powder and black pepper in 3-qt shallow glass baking dish. Top with chicken. Sprinkle chicken with additional pepper.
  2. COVER and bake @ 375F for 45min, check and bake for another 45min, or until chicken is no longer pink and rice is done.
  3. UNCOVER. Sprinkle cheese over chicken and bake and additional 10min.
  4. GET YOUR VEGGIES: Stir 2 cups fresh, canned or frozen vegetables into the soup mixture before topping with chicken.
Most Helpful

5 5

Made this for some company we had unexpectedly & it was GREAT! I did add some peas & carrots to the mix & sliced each breast into 5 slender strips, but that was it! Easy prep & very nice tasting! Thanks for posting the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

3 5

5 5