Cheesy Chicken & Rice Bake

Name: Cheesy Chicken & Rice Bake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 (10 3/4 ounce) can cream of chicken soup (1 1/3 cups water); 3/4 cup uncooked long-grain white rice; 1/2 teaspoon onion powder; 1/4 teaspoon ground black pepper; 1 1/2 lbs boneless skinless chicken breast halves (4 to 6); 1 cup shredded cheddar cheese (4 oz.)

Submitted by Chef #203673

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Ready In:: 50mins
Ingredients:: 6
Serves:: 6

ingredients

1 (10 3/4 ounce) can cream of chicken soup (1 1/3 cups water)
³⁄₄ cup uncooked long-grain white rice
¹⁄₂ teaspoon onion powder
¹⁄₄ teaspoon ground black pepper
1 ¹⁄₂ lbs boneless skinless chicken breast halves (4 to 6)
1 cup shredded cheddar cheese (4 oz.)

directions

MIX soup, water, rice, onion powder and black pepper in 2-qt. shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper. Cover.
BAKE at 375°F for 45 minute or until chicken is no longer pink and rice is done.
UNCOVER Sprinkle cheese over chicken. Remove chicken and stir rice before serving.