Prep 5 mins
Cook 45 mins
- MIX soup, water, rice, onion powder and black pepper in 2-qt. shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper. Cover.
- BAKE at 375°F for 45 minute or until chicken is no longer pink and rice is done.
- UNCOVER Sprinkle cheese over chicken. Remove chicken and stir rice before serving.